Mixed Berry Cobbler

Ready for the perfect end-of-Summer, bring-to-every BBQ dessert?

Look no further, this Mixed Berry Cobbler satisfies all those Summer cravings. 

I love serving it with vanilla ice cream. 



  • 1 Package Strawberries, sliced

  • 1 Package Blackberries or Peaches

  • 1 Package Raspberries

  • 1 Package Blueberries

  • 2 Tablespoons fresh lemon juice

  • 1/2 Cup plus 4 tablespoons sugar, divided

  • 3 Tablespoons cornstarch

  • 1 1/2 Cups all-purpose flour

  • 1 1/2 Teaspoons baking powder

  • 6 Tablespoons butter, chilled and cut into pieces

  • 3/4 Cup heavy cream

  • Whipped cream or ice cream


  1. PREHEAT oven to 350°F.

  2. COMBINE berries and lemon juice in a medium bowl.

  3. SET ASIDE berry mixture.

  4. MIX cornstarch with 1/2 cup sugar in a small bowl.

  5. POUR cornstarch mixture over berry mixture.

  6. STIR berry mixture gently until ingredients are evenly combined.

  7. POUR berry mixture into a 2-quart, or 9 x 9-inch, baking dish.

  8. SET ASIDE berry mixture.

  9. PLACE flour in a large bowl.

  10. ADD 3 tablespoons sugar.

  11. ADD baking powder.

  12. CUT IN butter with a pastry blender or two knives until mixture resembles coarse crumbs.

  13. STIR IN cream to make a soft dough.

  14. DROP spoonfuls of dough over berry mixture.

  15. SPRINKLE remaining 1 tablespoon sugar over dough.

  16. BAKE about 50 minutes or until top is well browned and juices are bubbly.

  17. SERVE warm with whipped cream or ice cream.